longtonguedog | [oom] Paris, London, Lubbock

I think what makes the perfect taco is the shell. See, you can have fresh lettuce and tomatoes, and that's a good start. You can have the best spice mix in the shredded beef, and that's a solid middle. But if you don't have the taco shell itself down, you're gonna end up gnawing at it or having a lapful of filling. Naw, the perfect taco has a fresh made crispy shell (I like flour myself, but corn will do, s'long as it's fresh), and if it's still warm from the friar, more's the better.

I will travel across half the galaxy for good tacos, man. They're absolutely worth it.